Restaurant: Blue
Agave,
Type of restaurant: Mexican “alta cocina”
Reservations: Yes Credit Cards: Yes
Would you return? Yes 8 No 0
Price:Range
|
Very Low, a bargain |
0 |
|
Low for type of restaurant |
0 |
|
Reasonable, moderate |
8 |
|
Ouch |
0 |
Overall Rating
|
Poor |
0 |
|
Good |
0 |
|
Excellent |
8 |
|
Outstanding |
0 |
Summary of comments
Best dish:
Avoid:
Member Comments
|
Name |
Ordered |
Comments |
Gripes |
|
John Rector |
|
Prompt service, tasty food |
A tad too much cheese |
|
Vel Osborne |
Carne de Togada |
Excellent. The pomegranate adds a unique taste. |
None |
|
Carolyn Baumann |
Pork Tenderloin with Spinach |
Excellent |
|
|
Len Baumann |
NY Strip Steak |
Prompt service, upscale Mexican food |
Downtown parking could be an issue. |
|
Clara Rector |
Stuffed Pork Loin |
Excellent, very tender. |
Waiter did not accommodate separate checks |
|
Ron Shockley |
Plato H |
Good |
|
|
Pat Shockley |
|
Prompt |
|
|
Rich Osborne |
Plato H |
Good mixture. |
Parking an issue. |